PENGARUH MINUMAN ISOTONIK TERHADAP KEKASARAN PERMUKAAN EMAIL GIGI

Authors

  • Sari Dewiyani Universitas Prof. Dr. Moestopo (Beragama)
  • Stanny Linda Paath Fakultas Kedokteran Gigi, Universitas Prof Dr. Moestopo (B), Jakarta
  • Wan Aisyah Darussalam Fakultas Kedokteran Gigi, Universitas Prof Dr. Moestopo (B), Jakarta

DOI:

https://doi.org/10.33854/jbd.v9i1.909

Keywords:

email gigi, kekasaran permukaan, minuman isotonik

Abstract

Introduction: One of the extrinsic factors that can cause surface enamel tooth damage occurs during consuming isotonic drinks excessively. This can lead to a demineralization process if the pH in the oral cavity reached 5,5. This study proposed to determine the effect of isotonic drinks on tooth enamel surface roughness. Method: Samples objects are 8 premolar teeth that are divided into 2 groups consisting of the treatment group and the control group. Treatment group samples were immersed in an isotonic drink and the control group was aquades of 20 ml for 5 minutes, repetition was done every 6 hours per day for a week. All samples were measured using the surface roughness tester. Results: There was an increase in the significant surface roughness of the tooth enamel after being soaked in isotonic drinks (p<0.05). Conclusion: There is an effect of isotonic drinks on the surface roughness of the tooth enamel.

Author Biographies

Sari Dewiyani, Universitas Prof. Dr. Moestopo (Beragama)

Departmen Konservasi

Stanny Linda Paath, Fakultas Kedokteran Gigi, Universitas Prof Dr. Moestopo (B), Jakarta

Departmen Konservasi

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Published

2022-06-13

Issue

Vol. 9 No. 1 (2022)

Section

Research

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