PENGARUH MINUMAN ISOTONIK TERHADAP KEKASARAN PERMUKAAN EMAIL GIGI

Sari Dewiyani, Stanny Linda Paath, Wan Aisyah Darussalam

Abstract


Introduction: One of the extrinsic factors that can cause surface enamel tooth damage occurs during consuming isotonic drinks excessively. This can lead to a demineralization process if the pH in the oral cavity reached 5,5. This study proposed to determine the effect of isotonic drinks on tooth enamel surface roughness. Method: Samples objects are 8 premolar teeth that are divided into 2 groups consisting of the treatment group and the control group. Treatment group samples were immersed in an isotonic drink and the control group was aquades of 20 ml for 5 minutes, repetition was done every 6 hours per day for a week. All samples were measured using the surface roughness tester. Results: There was an increase in the significant surface roughness of the tooth enamel after being soaked in isotonic drinks (p<0.05). Conclusion: There is an effect of isotonic drinks on the surface roughness of the tooth enamel.


Keywords


email gigi, kekasaran permukaan, minuman isotonik

References


Poul PE. The World Oral Health Report Continuous Improvement of Oral Health in The 21st Century (Second Edition). Avenue Appia. Switzerland. 2003: 3-5.

Wangidjaja I. Anatomi Gigi Edisi 2. Buku Kedokteran EGC. Jakarta;2013: 61-67.

Syahrial AA, Rahmadi P, Putri D. Perbedaan Kekerasan Permukaan Gigi Akibat Lama Perendaman dengan Jus Jeruk (Citrus sinesis. Osb) Seacra In Vitro. Dentino (Jur. Ked. Gigi). 2016; 1(1): 1-5.

Prasetyo Edhie A. Keasaman Minuman Ringan Menurunkan Kekerasan Permukaan Gigi. Dent J. 2005; 38(2): 60-63.

S Kazmi, A Mughal, M Habib, M Ayaz, M Tariq, Arshman Khan. Effects on the Enamel due to the Carbonated Drinks – A SEM Study. Pakistan Oral & Dental Journal. 2016; 36(2): 221-225.

A, Zorita SG, dkk. Hydration and Chemical Ingredients in Sports Drinks: Food Safety in the European Context. Nutr Hosp. 2015: 1889-1899.

Saindra Arsa G, Meidyawati R, Nilahkesuma RAH. The Effext of Immersions of the Teeth in Fresh Orange Juice and Commercial Orange. Univ. Indonesia. Jakarta. 2013.

NJ Cochrane, dkk. Erosive Potential of Sports Beverages. Australian Dental Journal. Australia. 2012; 57: 359-364.

Razak Fathilah A, Rahim Nurul, dkk. Erosive Effect of Sports Drinks on Tooth Enamel. International Journal of Biochemistry. Malaysia. 2014: 374-380.

Hapsari OB, Kartini A. Pengaruh Minuman Karbohidrat Elektrolit terhadap Produktivitas Kerja. Journal of Nutrition College. 2013; 2(4): 564-570.

Kaye G. The Effects of Sports Drinks on Teeth. Columbia Univ. Columbia. 2017: 52- 55.

Sungkar S, Fitriyani S, Yumanita I. kekerasan Permukaan Email Gigi Tetap

Setelah Paparan Minuman Ringan Asam Jawa. Sungkar S et al Dent Soc;2016: 1-8.

Machado C, Lacefield W, Catledge A. Human Enamel Nanohardness, Elastic Modulus and Surface Integrity after Beverage Contact. Braz Dent J. Ohio. 2008;19(1): 68-72.

Maas MC, Dumont E.R. Build to Last: The Structure, Function, and Evolution of Primate Dental Enamel. Evaluation Anthropology. Articles: 133-152.

Sabel N. Enamel of Primary Teeth- Morphological and Chemical Aspects. Swedish Dental Journal Supplement. Sweden. 2012: 1-77.

Maganur P, V Satish, AR Prabhakar, Namineni S. Effect of Soft Drinks and Fresh Juice on Surface Roughness of Commonly used Restorative Materials. International Journal of Clinical Pediatric Dentistry. India. 2015;8(1): 1-5

Ostrowska A, Szymanski W, Kolodziejczyk L, Rzepkowska EB. Evaluation of the Erosive Potential of Selected Isotonic Drinks: In Vitro Studies. Wroclaw Medical University. Poland. 2016;25(6): 1313-1319.




DOI: https://doi.org/10.33854/jbd.v9i1.909

DOI (PDF (Bahasa Indonesia)): https://doi.org/10.33854/jbd.v9i1.909.g408

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.