ANGGARAINI, Indah. KADAR HAMBAT MINIMUM (KHM) DAN KADAR BUNUH MINIMUM (KBM) PADA BUNGA KENANGA (Cananga odorata (Lam.) Hook f. & Thomson) TERHADAP BAKTERI Porphyromonas gingivalis SECARA IN VITRO. B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah, [S. l.], v. 7, n. 2, p. 162–169, 2021. DOI: 10.33854/jbd.v7i2.606. Disponível em: https://jurnal.unbrah.ac.id/index.php/bdent/article/view/606. Acesso em: 20 oct. 2026.