MUTTAQIN, Zulfan. PENGARUH MINUMAN BERKARBONASI TERHADAP PERUBAHAN FORCE ANTARA CLOSED COIL SPRING DAN ELASTOMERIC CHAIN :STUDI IN VITRO. B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah, [S. l.], v. 7, n. 2, p. 90–96, 2021. DOI: 10.33854/jbd.v7i2.469. Disponível em: https://jurnal.unbrah.ac.id/index.php/bdent/article/view/469. Acesso em: 20 oct. 2026.